Regenerative Agriculture
Regenerative Agriculture USA
SOI's Regenerative Farms Project, USA, focuses on enhancing community food quality, promoting economic growth, and fostering environmental sustainability. It aims to enhance food security by providing nutrient-dense, locally grown foods and strengthening community ties among farmers, families, and local businesses. Economically, regenerative farming can be 78% more profitable than conventional methods, creating jobs and reducing food costs. Environmentally, these practices improve soil health, enhance biodiversity, and sequester carbon. The project will educate consumers, support local farmers through training and land acquisition, and advocate for policy changes that support local, regenerative farms.
Regenerative Agriculture Africa
The Regenerative Food Security Africa Project, led by Signal One International (SOI), addresses Africa’s growing food insecurity, land degradation, and climate challenges by applying holistic management and regenerative agriculture practices. With much farmland degraded, food quality and productivity have declined, fueling hunger, poverty, and conflict while increasing dependence on costly food imports. SOI’s approach regenerates soil, restores biodiversity, and enhances crop yields and nutrition, while improving resilience to drought and mitigating the effects of climate change. By integrating social, economic, environmental, and cultural factors, this program promotes sustainable livelihoods, strengthens local economies, and builds long-term food security across Africa.